The organizers at TEDxManhattan donated giveaways for our Changing the Way We Eat Viewing Party on Saturday. Be sure to add your name to the sign up sheet at the event for your chance to win one of the following:
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer’s Market – CONGRATS JACKIE C.!
While others have identified in the past which wild plants are edible, Tama Matsuoka Wong, the forager for Daniel, the flagship restaurant of renowned chef Daniel Boulud, and Eddy Leroux, its chef de cuisine, go two steps further, setting the bar much higher. First, they have carefully selected only the wild plants that are worth seeking out for their fabulous flavors. Second, after much taste-testing, they have figured out the best way to prepare each ingredient—a key in getting to know these exciting new foods.
Sustainable Table Tote Bag– CONGRATS MARY KATE S.
Sustainable Table, celebrates sustainable food, educates consumers about food-related issues and works to build community through food. Their projects include the Meatrix and Eat Well Guide.
Monadnock Food Co-op Discover Local T-Shirt – CONGRATS JACLYN L., WREN, & MARCUS
Organic t-shirt printed locally at Beeze Tees of Keene.