Staff Picks! September 2017

Joe’s Kitchen Soups

All the Joe’s Kitchen Soups I’ve tried so far have been very tasty but this week I’ve really been craving Chicken Ginger! Everyday! Made with local ingredients, not loaded with salt or sugar—it’s the most revitalizing, nourishing, comfort food. Have this soup with GT’s Gingerade Kombucha and you’ve got the perfect cold remedy.

—Emily L.

Earth Sky Time Farm—VT Goldburger

These burgers are one of the most unique and delicious veggie burgers ever. The beautiful people at Earth Sky Time Farm in Manchester, VT have found a great spice blend, just the right firm consistency and I’m so glad they’re sharing them with us. I highly recommend visiting the farm as well—tell them I sent you 🙂

—Albert D.

Boulder Canyon Kettle Chips—Malt Vinegar & Sea Salt

Boulder Canyon’s Vinegar & Sea Salt Kettle Chips are very different from your regular vinegar & salt chip. Just open it and try not to eat the entire bag. And compared to other brands, they’re surprisingly lower in sodium, carbs and fat—no ridiculous ingredient list!

—Tim S.

Housemade—Cranberry Apple Pecan Salad

The flavor of this salad is amazing and the sweetness of the apple is such a nice addition. I’m hooked and have been known to eat it twice in one day:) You will LOVE it. It’s already made by our fabulous prepared food staff so just grab a fork and dig in!

—Kerry K.

 

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