Savor Our Seasons: Winter Squash

Originally Posted at Stronger Together

Winter squashes are a perfect match for the cold season in so many ways. Their dense, creamy texture, bold orange colors, and sweet, subtle flavors make them a cook’s best friend in the winter kitchen. Use their sweetness to balance the other flavors in your dish, like the vinegar or lemon dressings I use in these recipes. I’m partial to roasting, because of the way it concentrates and caramelizes the squash, but you can steam, sauté, braise, or simmer your squash pieces in soup.
Try this Recipe:  
Three Sisters Soup

Subscribe