Great and Groovy Ginger

It’s winter in New England, which means we are all trying to stay warm; it is a great time to eat warming foods like soups and baked goods, and to utilize that crockpot!  One food that always brings warmth to mind is ginger.  This perennial herb’s scientific name is Zingiber Officinale, and for both medicinal […]

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Jim Gets the Beet Award!

 It is with great pleasure that we announce this quarter’s beet recipient is Jim Daniels. Jim has worked at our co-op since it opened and has been one of the most reliable and flexible employees. He is always willing to close one day and open the next day if it’s in the best interest of […]

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SOUPer Bowl V Recipes

Here are the recipes our SOUPer Bowl V – The winner this year was Prepared Foods with their Italian Wedding Soup! Congratulations! Italian Wedding Soup Prepared Foods Department Ingredients for the Meatballs 1 white onion, diced small ½ cup chopped fresh Italian parsley 2 eggs 2 tsp salt 2 tsp fennel ½ tsp caraway seed […]

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Immune Boosting Power Meals!

Tasting Friday, 1/26, 6:00 – 7:30pm On sale this week are organic Navel oranges, organic green kale, and local organic butternut squash. These colorful foods are packed full of nutrients to keep our body healthy through this cold season, including Vitamin C! Use these organic ingredients in these two easy and mouthwatering recipes! Pair juicy […]

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Staff Picks! January 2018

Stoneface Brewing Co.—Full Clip IPA, Limited Release For IPA lovers, Full Clip (brewed in Newington, NH) is a must try! This small batch IPA begins with a fresh hoppy aroma as soon as you open the can, and the smooth tropical flavors make it delicious to the last drop. Great when it’s cooled to “cellar […]

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