Staff Picks! May 2018

The BU—Honeydew Kombucha So refreshing! And the honeydew flavor really takes the cake. This organic, probiotic has a perfect balance—not too sour, not too sweet. Low sugar with no additives, it’s like healthy soda. ‘Nuff said! —Tim S.   Sunflower Double Chocolate Chip Cookies What can I say? Few things other than leafy green veggies […]

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Alli’s Got The Beet!

Congratulations Alli! Every quarter we recognize an employee who exemplifies the co-op spirit. Alli Blouin is the well-deserving recipient this time around. She’s an amazing co-operator and brings enthusiasm, positivity and a cheerful personality into everything that she does. And she spreads that cheer to all of her co-workers. Alli has been a great addition […]

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Spring Into Healthy Eating

Tasting Friday, 4/27, 6:00 – 7:30pm This week we are highlighting mangos, spinach, and mushrooms in our healthy recipes. These ingredients offer a wide variety of health benefits and bring spring-time colors and flavors to boost our mood! Our mushroom and spinach pasta salad contains many nutrients to support health. Spinach helps regulate blood pressure […]

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The Flavors of Spring

Tasting Friday, 4/13, 6:00 – 7:30pm This week we’re highlighting pears, asparagus, and mangos in our nutritious recipes! These delicious ingredients offer up great health benefits as well as some much-needed spring-time flavor. Our Asparagus and Pear salad is loaded with good stuff. Asparagus is a good source of folate, vitamin K, iron, and fiber. […]

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Monadnock Food Co-op Farm Fund Announces 2018 Recipients

We are proud to announce this year’s recipients of the Monadnock Food Co-op Farm Fund—a grant opportunity for local farmers through a partnership with the Cheshire County Conservation District. Funds for this year’s grant cycle came from a $4937 donation from Co-op Customers through a Round it Up drive, a $5,000 donation from Monadnock Food […]

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