Monadnock Food Co-op Hires Matt West as Meat and Seafood Manager

Matt WestThe Monadnock Food Co-op welcomes its first Meat and Seafood Manager, Matt West.

Matt previously worked as butcher at the Walpole Grocery and meat cutter at Paul’s Choice.  He has over eight years of experience in the meat and seafood industry, and has extensive experience with and knowledge of seafood and deli products.

“Matt’s passion for local sustainably raised meats and strong customer service skills will be a great asset to the co-op,” said Monadnock Food Co-op General Manager, Michael Faber.

Matt West started working for the co-op on February 18, 2013.

Welcome Matt!

Subscribe

,