Making Sustainable Seafood Choices

Did you know that advancements in technology, regulations, and practices in aquaculture around the world could be the key to solving the world’s growing demand for seafood?

As both our human population and seafood consumption increases, aquaculture provides an answer as to how to meet those demands without stripping the oceans of its wild fish populations. Most of the highest rated seafood on Monterey Bay Aquarium’s Seafood Watch is fish sourced from sustainable fish farms like our Faroe Island (pictured above) Salmon, Arctic Char, Steelhead Trout, Rainbow Trout, Mussels, and Organic Norwegian Salmon!

Here are a just a few ideas for how to serve all that beautiful fish:

Hazelnut-crusted Trout

 

 

 

 

 

 

 

Arctic Char with Blistered Cherry Tomatoes

 

 

 

 

 

 

 

 

 

 

Roasted Salmon Glazed with Brown Sugar & Mustard

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