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Tasting with Vermont Smoke & Cure

December 15, 2017 @ 3:00 pm - 6:00 pm

Join Roger to sample Vermont Smoke & Cure products.

Vermont Smoke & Cure meats are made in small batches in Vermont from animals raised without antibiotics and fed a vegetarian diet.  They’re also a Certified B Corporation!  Learn more here.

 

Details

Date:
December 15, 2017
Time:
3:00 pm - 6:00 pm
Event Categories:
, ,

Organizer

Monadnock Food Co-op
Phone:
603-283-5401
Email:
marketing@monadnockfood.coop
Website:
http://www.monadnockfood.coop

Venue

Monadnock Food Co-op
34 Cypress Street
Keene, NH 03431 United States
+ Google Map
Phone:
603-355-8008