Stop by the Monadnock Food Co-op this Friday to try Micro Mama’s fermented vegetables, made locally in Henniker & Weare, NH.
Fermented foods are gaining more attention as we learn the science behind their health affirming properties. In addition to being a rich source of probiotics, this line of fermented vegetable products supports our local food system by using locally-produced, organic veggies when they are in season and fermenting them into a food with a longer shelf life. Now, in the middle of a cold, long NH winter, you can purchase products that are truly local while doing your digestive system a little favor. (Indeed, the science says that you’ll also be doing your immune system a favor!) All products are 100% organic, locally grown, gluten free, and vegan. To learn more, visit the Micro Mama’s website.