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Local Food BBQ

August 4, 2017 @ 5:00 pm - 7:00 pm

Join us at our next farm-to-fork Local Food BBQ on our co-op’s patio! $10 per plate including an entree and two sides. We’re serving locally grown, raised & crafted food made fresh, in-house (with vegan & gluten-free options available). Bring your appetite!

Live music on the lawn, bring a blanket and spend the evening with us.


1 Entree

BBQ Pulled Pork with House Made Sauce

made with Archway Farm pasture-raised pork; antibiotic-free and fed non-GMO grains.

OPTIONAL: Orchard Hill Breadworks bun, gluten free bun, Cabot Cooperative Creamery cheddar


BBQ Chicken Leg with House Made Sauce

made with Templeton Family Organics pasture-raised chicken; antibiotic-free and fed non-GMO corn.


House Made Vegan Beet and Black Bean Burger 

made with beets from Picadilly Farm  &  Carrots from Dutton Berry Farm

OPTIONAL: Orchard Hill Breadworks bun, gluten free bun, Cabot Cooperative Creamery cheddar


Choice of 2 Sides :

Vegan Cabbage & Carrot Slaw

made with carrots from Dutton Berry Farm, cabbage from Angel Wing Farm, & organic scallions from Picadilly Farm.

Co-op Potato Salad

made with red potatoes from Dutton Berry Farm, organic celery and herbs from Picadilly Farm, eggs from Maple Meadow Farm and sour cream from Cabot Cooperative Creamery.

Allergens: Milk, Egg

Tomato, Corn, Mozzarella Salad

made with tomatoes from Old Athens Farm, corn from Harlow Farm, and mozzarella from Maplebrook Farm



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August 4, 2017
5:00 pm - 7:00 pm
Event Categories:


Monadnock Food Co-op


Monadnock Food Co-op
34 Cypress Street
Keene, NH 03431 United States
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