The Monadnock Food Co-op Farm Fund empowers local farmers to grow their businesses in ways that feel sustainable and right to them. It also helps the co-op broaden its offerings of locally grown, raised, and made foods — that means more local food for you, your family, and our community.
Manning Hill Farm: Sarah & Sam installed a large energy-efficient cooler to increase the storage capacity of their grass-fed milk before distribution. Sam says the new walk-in cooler also reduces his backache, which is worth a lot to a farmer! In 2021, they received a second award to purchase and install a walk-in freezer to store their inventory of cut meats.
Flying Cloud Dairy: Bill & Kelly installed a freeze-free water system which more efficiently gets water to cows, allowing them to increase the production of their organic, raw milk dairy products. Since this system also makes water available to cows 24/7 in the summer too, year-round milk production will likely increase.
Archway Farm: Mark at Archway Farm built a new walk-in freezer to store his own pasture-raised pork products and provide freezer space for other local producers to utilize at a reasonable cost. Being able to freeze and store pork has enabled Mark to better meet customer demand, for example, he was able to double his supply of Easter hams to our co-op in the first year. Mark received a second grant to design and print new custom labels for four of his pork products.
Picadilly Farm: Demand for year-round locally grown produce continues to rise, and in past years, Jenny and Bruce sold out of root crops by early February. To catch up with demand, they added a 25-foot long storage space that will accommodate another 18,000 – 20,000 pounds of root crops. In 2020, Picadilly Farm received a second grant to purchase a new set of precision vacuum seeders for field seedings of root crops and greens.
Echo Farm: Courtney oversees pudding production and knew it was time to replace their 20-year-old packaging machine. The Fund Fund award allowed her to purchase a more reliable, efficient machine that will help increase sales of their 16 oz line of puddings, as well as add larger containers for food service kitchens. She expects sales to increase by 10-20%.
Brookfield Farm: Christian and Holly used their Farm Fund dollars to develop new product labels, their first-ever website and other promotional materials needed to better promote their grassfed beef. These marketing materials better reflect the story behind Brookfield Farm’s products, and they expect sales to double as a result.
Tracie’s Community Farm: Tracie purchased a Jang 6-Row Seeder. Picture it, instead of seeding one row at a time as they did with their previous seeder, they can now seed up to six rows at a time. This significant time saver will boost productivity, grow sales, and provide more delicious food for our community.
Sun Moon Farm built a greenhouse structure to expand space for curing onions and garlic and purchased a rolling dibbler to reduce transplanting time.
Bascom Farm remodeled and equipped their current barn to serve as a packaging and processing area for their produce.
Pete’s Stand purchased a potato planter and digger to scale up their potato production.