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Staff Favorite: Bonne Bouche

Agela, our Cheese Buyer, shares this about her favorite cheese, Bonne Bouche from Vermont Creamery in Websterville, VT:Bonne Bouche translates to “good mouthful” and it certainly is!  When young this cheese has distinct notes of lemon.  As the cheese ages the flavors develop and change, creating flavors of cultured yogurt, arugula and black pepper.  This […]

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Staff Favorite: Smoked Maple Syrup

Matt West, Meat & Seafood Manager, gives a shout out for a unique new product in his department: Smoked Maple Syrup from Sugar Bob’s Finest Kind in Londonderry, VT.  “We have used the smoked maple syrup in our house steak tip marinade since opening last April and it’s been a huge success,” shared Matt.  “This […]

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Staff Favorite: Real Pickles

Peter, our Grocery Manager, loves the entire line of Real Pickles products.  He says they offer a great burst of flavor with each bite.  When’s the best time to eat Real Pickles? Peter recommends anytime — even breakfast! Learn more about how Real Pickles successfully transitioned to a Worker-Owned Cooperative: “We’re re-writing the standard storyline […]

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