Staff Blogs RSS feed for this section

Competition, Leadership and Cooperative Devotion

One of the Cooperative Principles addresses providing the education and training so all involved in our co-op can effectively contribute to the development the co-op & its mission. Tim Sanderson from Prepared foods, Allen from Produce, and Neil from the Meat & Seafood Department had the opportunity to attend a National Co-op Grocers (NCG) conference […]

Continue Reading