Humble Pie Pasteurized cow milk – lightly washed rind Woodcock Farm Weston, VT Mark and Gari Fischer, Cheesemakers Mark Fischer was one of the first apprentices to work with David Major at Vermont Shepherd in Putney, Vermont. Transplants from New York City, the Fischers came to Vermont to raise their family and plant roots in […]
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Barn Dance Cheese Raw Sheep and Cow Mix Grafton Village Cheese Company Grafton, Vermont Grafton Village Cheese Company was founded in 1890 as the Grafton Cooperative Cheese Company, for the purpose of converting surplus milk from local dairy farms into cheese. The original buildings were partially destroyed by fire some years later and the cheese […]
Joseph, Sonia and Ian Sawyer make Verhampshire together as a family. Joseph grew up on a dairy farm in Walpole and started making cheese five years ago down the road at Boggy Meadow Farm. Catching the cheese maker’s bug, he enrolled is a series of classes at the Vermont Institute of Artisan Cheese and moved his growing skills to the Ielpi Major Farm in Westminster, VT – home of Verano and Invierno cheese.