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Asparagus with Soft Scrambled Eggs

Ingredients: 1 pound asparagus 4 local eggs 2 tbsp. milk 2 tbsp. butter Parmesan or other hard cheese Salt and pepper Fresh chives Preparation: Preheat oven to warm. Break ends off of asparagus by bending them gently until they snap. Set the tender ends aside pointing the same direction. In a small bowl, beat the […]

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Savor Our Seasons: Radishes

By Liza Drew, Keene State College Dietetic Intern Flavorful Fact: Radishes are one of the earliest spring crops, taking less than 30 days to grow. The name radish is Greek for “fast appearing.” As the ground slowly thaws and the sun begins to warm the soil, April is an exciting month for early planting. Radishes, […]

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New Feature: Savor Our Seasons

By Liza Drew, Keene State College Dietetic Intern Flavorful Fact: Kale is one of the heartiest vegetables and can be harvested all winter long if protected from the snow with mulch or hay. Though winter may not bring New Hampshire’s most plentiful harvest of fruits and vegetables, with a little creativity, this season can be […]

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