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A Powerhouse of Nutrients

Tasting Friday, 3/30, 6:00 – 7:30pm We are excited to share some delicious whole grain dishes with you this week! Whole grains are powerhouses of nutrients, including fiber, B vitamins, and antioxidants. Our recipes combine whole grains with some heart-healthy nuts (like cashews and Brazil nuts which are currently on sale!) Not only are these […]

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December Cave to Co-op: St. Albans from Vermont Creamery

Our Cave to Co-op cheese for December 2017 is St. Albans from Vermont Creamery, Websterville, Vermont. A uniquely American take on the French St. Marcellin, St. Albans takes its name from the town of St. Albans, Vermont, and recalls the Creamery’s longstanding partnership with the St. Albans Co-operative Creamery, longtime producers of their high-quality cows’ […]

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November Cave to Co-op: REVERIE, Parish Hill Creamery, Westminster, VT

Our Cave to Co-op cheese for November 2017 is Reverie from Parish Hill Creamery, Westminster, Vermont. Parish Hill Creamery is a family endeavor drawing on Peter Dixon’s 35 years of cheesemaking and consulting experience. With his wife Rachel Schaal and sister-in-law Alex, as well as the apprentices and children, Peter is orchestrating the fermentation and […]

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