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Cave to Co-op: Hi-Land Chèvre, Franklin, VT

Our Cave to Co-op cheese for May 2017 is Hi-Land Chèvre​ from Hi-Land Farm, Franklin, VT Hi-Land Farm was founded 30 plus years ago in Cornish, NH, by Jean and Gerry Hurlburt.  The Hurlburts bred, showed and sold goats and in 1997 decided to start making chèvre.  Today, grandaughter Heleena and her husband Tanner Abbott have taken […]

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Cave to Co-op: ASCUTNEY MOUNTAIN, Cobb Hill Farm, Hartland Four Corners, VT

Cobb Hill is an intentionally planned community in Hartland Four Corners, begun by Donella Meadows, renowned founder of the Sustainability Institute. In 1997, two local dairy farms were purchased and merged into a 260 acre co-operative community and farm. The community members are all dedicated to living in ways that are socially and ecologically responsible. […]

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Cave to Co-op: Experience EXPERIENCE from Consider Bardwell Farm, West Pawlet, VT

This month’s special cheese is EXPERIENCE from Consider Bardwell Farm, West Pawlet, VT. Spanning the rolling hills of Vermont’s southern Champlain Valley and easternmost Washington County, New York, 300-acre Consider Bardwell Farm was the first cheese-making co-op in Vermont, founded in 1864 by Consider Stebbins Bardwell himself. A century later, Angela Miller and Russell Glover […]

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