Author Archive | foodcoop

Hooray for the Green, Yellow & Blue!

Tasting Friday, 2/23, 6:00 – 7:30pm On sale this week at our co-op — organic Lacinato kale, organic blueberries, and organic mangos! These deeply colored foods are packed with antioxidants and Vitamins A, C, and E. On Friday, we’ll be sampling two new recipes to show you how easy it is to keep things exciting […]

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New Board Members & Expansion Preparation

Board Update           Your Board of Directors is beginning the new year with enthusiasm and a common sense of purpose as we welcome new board members, attend important trainings and fully explore a possible store expansion. We appointed two new board members to fill two one-year terms. I would like to welcome Dan Maynard-Wyzik and […]

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Staff Picks! February 2018

Housemade — Chocolate Chip Cannoli Whoopie Pies These whoopie pies are like none you’ve had before! The unique combination of cannoli cream filling and chocolate chip whoopie pie is really the perfect match up. Try one with an ice cold glass of milk. —Jess N.   Cara Cara Oranges I love these—the best, juiciest, sweetest […]

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Great and Groovy Ginger

It’s winter in New England, which means we are all trying to stay warm; it is a great time to eat warming foods like soups and baked goods, and to utilize that crockpot!  One food that always brings warmth to mind is ginger.  This perennial herb’s scientific name is Zingiber Officinale, and for both medicinal […]

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Jim Gets the Beet Award!

 It is with great pleasure that we announce this quarter’s beet recipient is Jim Daniels. Jim has worked at our co-op since it opened and has been one of the most reliable and flexible employees. He is always willing to close one day and open the next day if it’s in the best interest of […]

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