Archive | April, 2017

Cave to Co-op: Hi-Land Chèvre, Franklin, VT

Our Cave to Co-op cheese for May 2017 is Hi-Land Chèvre​ from Hi-Land Farm, Franklin, VT Hi-Land Farm was founded 30 plus years ago in Cornish, NH, by Jean and Gerry Hurlburt.  The Hurlburts bred, showed and sold goats and in 1997 decided to start making chèvre.  Today, grandaughter Heleena and her husband Tanner Abbott have taken […]

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Staff Picks! May 2017

May 2017 Housemade Garlic Rosemary Roasted Chickens So delicious and so easy—all the roasting is done right here so you can have a night off from making dinner. The container is microwavable for reheating at home. But it’s also great cold—I love adding it to a salad. Cage-free Freebird chickens have no antibiotics, just all […]

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Delightfully Healthy! Shake, salsa & roll!

Tasting Friday, 4/21, 5:00 -6:30pm Pineapples As the temperature creeps up and the days grow longer, you may be finding yourself hosting or enjoying outdoor dinner parties and barbeques! This wonderful time of year may be accompanied with the stress of deciding what appetizer to bring. Well look no further, we have an idea for […]

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Co-op Board Update: April 2107

As a member of the Monadnock Food Co-op Board, I have the opportunity to meet many of our peer cooperators from around the Northeast while attending regional food co-op gatherings. I enjoy sharing the success of our co-op and have learned much about co-ops and the cooperative movement we are part of from others in […]

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Delightfully Healthy! A Versatile Green & An Unusual Fruit Pairing

Tasting Friday, 4/07, 5:00 -6:30pm Spinach—A Nutritional Powerhouse Spinach is one of the most versatile greens around. You can mix it in a soup, replace boring lettuce in a sandwich, cook it down and put it in pasta, have it with fish, chicken, beef, pork, or just plain raw mixed in a salad. It goes […]

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