Archive | November, 2016

Cave to Co-op: Willoughby from Jasper Hill Farm, VT

The December special cheese is WILLOUGHBY from Jasper Hill Creamery, Greensboro, VT. “Willoughby” is an original creation of Marisa Mauro’s Ploughgate Creamery, a Cellars collaborator that ceased production of the cheese after a creamery fire in 2010. With Marisa’s blessing we resurrect this pudgy little washed-rind and have continued to develop the recipe at Jasper Hill […]

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Delightfully Healthy! Radical Roots

Tasting Friday 12/2, 4:30-6pm Purple Sweet Potatoes by Ashley Robarge Move over traditional sweet potatoes, the next time your recipe calls for these delicious tubers grab a few pounds of purple sweet potatoes instead. They have the same flavor and texture of their orange counterpart, however, the skin and flesh are an attractive shade of […]

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Cooperatives: A Revolutionary Act

I have found myself thinking about change a lot lately.  It’s an interesting notion to explore and can elicit some of the strongest reactions, both positive and negative, in all of us.  Change can incite hope, elation, the feeling of new beginnings.  Change can also cause us to dig our fingers into the ground as […]

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The 2016 Annual Meeting Re-Cap: Co-op Impact!

Over 125 Member-Owners, friends, staff, and community partners of the Monadnock Food Co-op celebrated Co-op Impact! at the 6th Annual Meeting on October 23rd at the Courtyard Marriott in Keene. The prepared foods team shared tasty appetizers featuring local cheeses, meats, bread, and other co-op favorites, accompanied by local cider and beer, fair trade wine. […]

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Delightfully Healthy! Apple Salsa and Cranberry Sauce

Tasting Friday 11/4, 4:30pm to 6:30pm Apples in November mean more than just apple pie! McIntosh apples are the perfect blend between sweet and tart; they’re juicy and ideal for a quick appetizer, like salsa. This salsa can be whipped up in no time for a holiday party, and it’s a welcome change from the […]

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