Archive | August, 2016

Competition, Leadership and Cooperative Devotion

One of the Cooperative Principles addresses providing the education and training so all involved in our co-op can effectively contribute to the development the co-op & its mission. Tim Sanderson from Prepared foods, Allen from Produce, and Neil from the Meat & Seafood Department had the opportunity to attend a National Co-op Grocers (NCG) conference […]

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Cave to Co-op: HARBISON from Jasper Hill Farm

This month’s special cheese is HARBISON from Jasper Hill Farm, Greensboro, Vermont. Andy and Mateo Kehler started Jasper Hill Farm in 2003—the genesis of their effort to find meaningful work in a place they love. Their connection to the Northeast Kingdom of Vermont evolved from generations of their family visiting and living in Greensboro—a sleepy village […]

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