The Farmers’ Market of Keene is currently looking for volunteers to help work the information booth during market days. The Winter Market is open through April. February markets are on Saturday 13th and 27th. In March and April, the market is Every Saturday. It is open from 10a.m. to 1p.m. at the Colony Mill Marketplace, […]
Archive | January, 2016
We are incredibly excited to announce that Monadnock Food Co-op (Co-op) will be the host of the first locally owned community supported solar project in the Monadnock Region. This community supported solar project is locally developed, funded, owned and controlled, whereas most community solar projects are owned and controlled by developers or utilities. The 43.5 […]
In December 2015, shoppers at the our co-op collectively donated $7,654.23 to the Community Kitchen of Keene. The Monadnock Food Co-op collected these donations during their month-long “Round Up Donation Drive” during in December. Customers rounded-up their purchases to donate their change to the Community Kitchen. “It’s a perfect example of, quite literally, every penny […]
Sampling: Jan 15, 4:30-6:30pm. As the cold winter weather breezes in, we often choose calorie dense meals to keep us warm and comfortable. This winter season, turn to hearty vegetable dishes for satisfying meals that are kinder to your health. Our Maple Brussels Sprouts and Butternut Squash recipe can offer the best of both worlds- […]
It’s a New Year — time to start fresh. The Monadnock Food Co-op is an ideal place to start fresh, and find inspiration to meet your New Year’s goals. Attend a Co-op event. See what’s on sale. Try new healthy recipes. Get inspired.
We recently screened the Michael Pollan documentary “In Defense of Food” based on his bestselling book of the same title. Pollan distills his advice down to three simple tenets: “Eat Food. Not too much. Mostly Plants.” Eat Food: simple, yet profound advice, particularly in today’s “food” landscape, dominated by industrial food producers and lots and […]
Eidolon organic cow milk; bloomy rind moist, creamy, mushroomy The Grey Barn, Martha’s Vineyard, MA To talk about The Grey Barn’s cheese, we must first talk about their milk. The Grey Barn dairy herd produces the most wonderful, fresh certified organic, grass fed milk you have ever tasted. Their delightful herd of twenty-five, heritage breed, […]