Archive | October, 2015

Delightfully Healthy! Freekeh and Red Kuri Squash Salad

Sampling: October 30, 4:30-6:30pm. This Freaky Freekeh and Red Kuri Squash Salad is packed full of autumn colors, powerful nutrients, and delicious flavor. Try it as an accompaniment to your dinner, and take the leftovers to work for an easy and satisfying lunch. This recipe is high in protein, fiber, and vitamins to keep you […]

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Co-operator of the Year: Kevin Barth

Congratulations to the 2015 Monadnock Food Co-op Co-operator of the Year: Kevin Barth We announced this year’s Monadnock Food Co-op Co-operator of the Year at our Annual Meeting on Saturday, October 24, 2015. Congrats Kevin! Kevin is the Receiver at the Monadnock Food Co-op and he goes above and beyond in his role every single […]

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Thank You: Food Day 2015

The Monadnock Region celebrated Food Day the week leading up to October 24, 2015 with a diversity of events organized by the Monadnock Food Co-op — from a Food Day Pitchfest to a Food Day Fair.  Thank you to all the wonderful local organizations, food producers and individuals for participating — and for all the […]

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Feast On This Film Festival

The Feast on This Film Festival features movies that educate our community about the diverse issues affecting our national, regional and local food and agricultural systems.  We chose films that will spark conversation and action around building stronger local, regional and sustainable food systems. All films are open to the public. DATE: November 9 – […]

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October is Co-op Month

Every October, millions of cooperative and credit union members across the United States join the National Cooperative Business Association in celebrating Co-op Month.  This year’s theme, Building a Better World with Businesses You Trust, is a reminder of the many ways that co-operatives enable people to work together to build enterprises that are rooted in […]

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Delightfully Healthy! Peak Season for Apples, Carrots, and Oats!

Sampling: October 16, 4:30-6:30pm. This week’s Delightfully Healthy! Series features a Carrot and Apple Breakfast Bread. This recipe contains carrots, honey crisp apples, maple syrup, oatmeal, and whole-wheat pastry flour. Through the thoughtful selection of ingredients, the Carrot and Apple Breakfast Bread recipe was designed to provide health benefits. Many Americans are greatly under consuming […]

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Cave to Co-op October 2015: Grafton Clothbound Cheddar

Grafton Clothbound Cheddar raw cow milk, clothbound natural rind Grafton Village Cheese, Grafton, VT The Grafton Village Cheese Company was founded in 1892 as the Grafton Cooperative Cheese Company, to convert surplus milk from local dairy farmers into cheese. In 1912, the cheesemaking factory burned down and the community had no cheese facility until 1962, […]

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