Archive | July, 2015

Try It: Senposai

Senposai, a cross between Japanese Mustard Spinach (Komatsuna) and regular cabbage, is sweeter than most mustards and great for a salad, stir-fry or pickling.  Try the recipe below with Organic Senposi, grown at Picadilly Farm in Winchester, NH — available now at the Monadnock Food Co-op. Penne with Senposai & Feta serves 4 1 lb […]

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