Archive | September, 2014

October is Co-op Month: Celebrating the Co-op Connection

Every October, millions of cooperative and credit union members across the United States join the National Cooperative Business Association in celebrating Co-op Month.  This year’s theme, The Co-op Connection, celebrates the many ways co-ops connect with each other, their communities and the world. On Friday, October 31, 2014 the Monadnock Food Co-op will donate 1% […]

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Discover Local: Orchard Hill Breadworks

Orchard Hill Breadworks is a wood-fired artisan bakery located on a third generation homestead in Alstead, NH.  Since 1997, Noah Elbers and his crew have produced traditional breads with integrity using only organic flour, grains and seeds. Their signature loaves are made using sourdough as a leavener, enhancing the breads nutritional value as well as […]

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Staff Favorite: Bonne Bouche

Agela, our Cheese Buyer, shares this about her favorite cheese, Bonne Bouche from Vermont Creamery in Websterville, VT:Bonne Bouche translates to “good mouthful” and it certainly is!  When young this cheese has distinct notes of lemon.  As the cheese ages the flavors develop and change, creating flavors of cultured yogurt, arugula and black pepper.  This […]

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Cheese Tasting Series at Monadnock Food Co-op

This fall, a Cheese Tasting Series is scheduled at the Monadnock Food Co-op. Agela Abdullah, the Co-op’s Cheese Buyer, will share the art of cheese tasting and offer participants samples of different cheeses at each event.  Participants also receive a discount on any cheese they purchase that night. Member-Owners receive a 10% discount and non-members […]

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