Archive | March, 2014

Connecting with Member-Owners

One of the priorities for the Monadnock Food Co-op Board of Directors is to be available to the Co-op’s Member-Owners.  The Board has a sub-committee called Member Linkage to help meet this goal.  There are three Board Members on the Member Linkage Committee: Kathleen Burke (Chair), Sarah Harpster and myself, Jamie White. The Member Linkage […]

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Box Bank: Help Us Reduce Our Bag Use

We’re pleased to announce the launch of a new box initiative to reuse the boxes we receive products in by offering them to you for transporting groceries home — in place of using disposable paper bags. If you already bring in your own cloth bags, that is great — please don’t stop!  These boxes provide […]

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TEDxManhattan: Changing the Way We Eat

The Monadnock Food Co-op thanks all who attended and supported our Changing the Way We Eat: TEDxManhattan Viewing Party held on March 1, 2014 at Antioch University New England.  Food and farming leaders from around the nation shared their insights and expertise on sustainable food movement issues, impacts and innovations.  Topics included local food distribution, […]

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