Our Discover Local Promotion gives us the opportunity to bite into different parts of our Monadnock Food System, and learn some of the juicy details about each component — from the soil that gives rise to the delectable fruits and vegetables we seek, to the not-so-delectable (but essential) spoiled and discarded food scraps that become […]
Archive | February, 2013
“Kerry’s ‘above and beyond’ customer service ethic and her warm smile will set the bar high for our Front End team,” said Michael Faber, General Manager of the Monadnock Food Co-op.
We welcome our first Grocery Manager, Justin Somma to the Monadnock Food Co-op team. Justin owned and operated a hardware store in Hunter, NY for the past seven years. He returned with his family to the Keene area to take advantage of the many quality of life benefits afforded by the city. While in the […]
Farm Appreciation Night 2013 at Stonewall Farm Friday, March 8, 2013 from 5:30 PM to 10:30 PM Hosted By Monadnock Farm and Community Connection Farm Appreciation Night is a night of merriment and tribute to the farmers who enable us to eat local, farm-fresh foods throughout the season, contribute to our community, and help preserve […]
February Focus: Soil & Seeds Here’s What You May Win in February: $50 Gift Certificate to Ideal Compost $25 Gift Certificate to Solstice Seeds How to Enter: Current Member-Owners – Forward our discover local email template to friends, family and neighbors today. OR Not-Yet Member-Owners – Join today (or anytime before February 28, 2013)! Find […]
The store window installation is over halfway complete. We learned today that some of the windows weigh 400 pounds each! Dry wall taping started and priming of the walls begins on Friday. The building project continues to run on schedule — which means an early April co-op opening!
Humans aren’t the only creatures that are strongly affected by the absence of sunlight in winter. If hens don’t get 12 hours of sunlight a day, their egg production declines. At least 14 hours of light is beneficial for egg development, which is why hens are most productive in spring and summer months.
The Monadnock Food Co-op welcomes its first Meat and Seafood Manager, Matt West. Matt previously worked as butcher at the Walpole Grocery and meat cutter at Paul’s Choice. He has over eight years of experience in the meat and seafood industry, and has extensive experience with and knowledge of seafood and deli products. “Matt’s passion […]
The organizers at TEDxManhattan donated giveaways for our Changing the Way We Eat Viewing Party on Saturday. Be sure to add your name to the sign up sheet at the event for your chance to win one of the following: * Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer’s Market – CONGRATS JACKIE […]
Welcome Pamela Croteau, our new IT/P.O.S. Coordinator! Pam held this same position at the Brattleboro Food Co-op, where her technical expertise helped them smoothly transition their IT infrastructure to the new store. Previously, Pamela worked as Support Services Coordinator at Fitz, Vogt & Associates in Walpole.