Archive | January, 2013

Savor Our Seasons: Celeriac

By Liza Drew, RD Flavorful Fact: Though it was mentioned in Homer’s Odyssey, celeriac (aka celery root) did not become commonly used until the 1600s, particularly in France, and is still unfamiliar to most Americans to this day. Celeriac is a root vegetable, with a thin and bumpy, slightly hairy skin. It likely wouldn’t win […]

Continue Reading

Creamy Celeriac Soup with Herb Croutons

Ingredients: 2 tbsp butter 1 large celeriac, peeled and cubed 1 large (or 2 medium) starchy potatoes, peeled and cubed 2 tart apples, peeled and cubed 1 small onion, diced 4 cups (or more) chicken or vegetable stock Salt and pepper to taste 2 tbsp olive oil 2 cups cubed crusty bread 2 cloves garlic […]

Continue Reading

Early January Building Update

The first of our walk-in coolers and freezers arrived.  Michael stands in front of the dairy cooler, imagining shelves full of raw, organic, grass-fed and local milk options. (Oh, and for those of you with a sweet tooth, Manning Hill Farm‘s chocolate milk will be amongst your choices too!). * * Installation of the last […]

Continue Reading